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Traditional Colomba classic and timeless. 54-hour craftsmanship, 36 of which for leavening.
Out of stock
Traditional Colomba, almond with citrus mixture, oranges, lemons, cedar and candied mandarins.
Ingredients: “0” soft wheat flour, butter, sugar, egg yolk, honey, orange paste (orange, sugar), glucose syrup, salt / orange cubes (orange and sugar), candied citron (cedar and sugar), candied mandarin (mandarin and sugar), candied lemon (lemon and sugar), marzipan (almonds, sugar, honey).
Aromas: vanilla bean.
Icing: sugar, almonds, hazelnuts, starch, egg white and vanilla.
Allergens: wheat flour, butter, eggs, nuts in shell.
Weight | 1 kg |
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