Olio Montaperto is born from the best and native sicilian olives. It is the perfect dressing for your meals and essential in every kitchen, capable to conquer all mouths with its balance.
Olio Montaperto takes its name by the close village where our olives grow up at the foot of Kumeta mountain. The varieties chosen are nocellara and cerasuola, the olive oil resulting from these varieties preserves its taste quality properties over the time.
Montaperto organoleptic feelings are determined by a medium fruity smell joined with fresh grass, almond and artichoke. The elegant tin with easy spill allows a continue flow of the oil during its usage.
Olio Montaperto is available in three different size of tin to fulfil every demand.
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